baste

5 letters in word "baste": A B E S T.

Anagrams of baste:

• abets

• bates

• beast

• beats

• besat

• betas

• esbat

• tabes

Words found within baste:

ab abet abs ae as at ate ates ba bas base bast bat bate bats be beat bes best bet beta bets ea eas east eat eats es est et eta etas sab sabe sae sat sate sea seat set seta st stab ta tab tabs tae taes tas te tea teas tes

• Definitions:
• To moisten meat while broiling or roasting with a marinade, stock or pan juices to prevent drying.
• to moisten the food as it cooks by spooning or brushing it at regular intervals with a liquid such as melted fat, meat drippings, fruit juice, sauce or water. This is done to add flavor and color to the food and to prevent drying of the surface.
• A method of securing the layers of your quilt together using large loose stitches. You can also do what is called pin basting, which is done by securing the layers together with small safety pins.
• Garment loosely assembled for first fitting.
• The process of spooning or pouring pan juices over food while it cooks. This promotes moistness and a browned surface.
• to pour liquid over food as it bakes.
• A temporary method of holding two or more layers of fabric together by sewing by hand or machine with long stitches.
• To spoon over hot fat or liquid whilst cooking.
• Spoon liquid (or use baster) over cooking food to add moisture and flavor.
• to spoon juices over food while they are cooking in order to prevent them from drying out.
• To spoon, brush or pour drippings or liquid over a food prior to or while cooking in order to keep the food moist or to add flavor.
• to moisten food as it cooks to prevent the surface from drying out.
• This means to drip or pour fat on meat during the cooking process in order to prevent the outside of joints, poultry etc from becoming too dry.
• Basting is the process of temporarily sewing or pinning fabric together. This can be done by hand or by machine. Quilters use basting to temporarily position applique pieces. They also baste the top, batting, and backing together before quilting.
• keep the surface moist by spooning liquid or melted fat over it frequently
• To spoon or brush cooking juices, marinade or other liquids over food during cooking to add flavor and prevent dryness.
• attaching the layers of the quilt sandwich together in a temporary way, in preparation for quilting or tying. Often done with thread, but also with pins, safety pins, basting spray, and tack guns.
• The technique of brushing, spooning, or pouring liquids over food, usually meat and poultry, as it cooks. It helps preserve moistness, adds flavor, and gives food an attractive appearance. Melted butter, pan drippings, broth or a combination of these ingredients are frequently used. ...
• Large running stitches used to hold the layers together or mark a design.
• Spoon or brush a flavoring ingredient over food during cooking.
• To moisten, particularly meats, while cooking. Foods are basted with a brush, spoon or a bulb baster to add flavor and to keep them from drying out.
• cover with liquid before cooking; "baste a roast" clobber: strike violently and repeatedly; "She clobbered the man who tried to attack her" loose temporary stitches sew together loosely, with large stitches; "baste a hem"
• Basting involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. Prominently used in grilling, rotisserie, roasting and other meat preparations where the meat is over heat for extended periods of time. Basting flavors the meat and keeps it moist.
• To moisten food during cooking with pan drippings, sauce, or other liquid. Basting prevents foods from drying out.
• To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. Basting prevents foods from drying out and adds color and flavor.
• To keep foods moist during cooking with a sauce, pan juice or wine. Bastible - A heavy pot usually made of iron with three legs or hung from a hook and a flat base of Irish origin used to cook over open fires. ...

• bastardy ←
• bastards ←
• bastardly ←
• baste
• → basted
• → baster
• → basters